食品供应链安全(六) 食品安全方针与管理体系  

Safety in Food Supply Chain(Ⅵ) The Control System and Safety Policy of Food

作　　者：王盼盼[1] 

机构地区：[1]西南大学食品科学学院,重庆400716

出　　处：《肉类研究》2010年第6期66-72,共7页Meat Research

摘　　要：随着人们生活水平的提高,人们对食品的要求越来越高。为保证食品的安全卫生,促进食品工业的发展,食品质量安全的管理体系必须建立和完善,本文综述了良好生产操作规范体系、卫生标准操作程序、危害分析与关键控制点、食品可追溯体系、国际标准化组织、良好农业规范、质量安全等管理体系的定义、发展及其应用等方面。There are more and more demand for food safety with the improvement of people＇s living standard.The control system and safety policy of food must be established and improved to ensure food safety and promote food industry development. This article reviewd the system of good manufacturing practice, sanitation standard operation procedure, Hazard Analysis and Critical Control Point, food traceability system, the International Organization for Standards, good agriculture practice, quality safetyand other management systems. It mainly summarized the definition, development and applications of these systems.

关 键 词：良好生产规范 卫生标准操作程序 危害分析与关键控制点 食品可追溯体系 国际标准化组织 良好农业规范 质量安全 

分 类 号：TS201.6[轻工技术与工程—食品科学]