检索规则说明:AND代表“并且”;OR代表“或者”;NOT代表“不包含”;(注意必须大写,运算符两边需空一格)
检 索 范 例 :范例一: (K=图书馆学 OR K=情报学) AND A=范并思 范例二:J=计算机应用与软件 AND (U=C++ OR U=Basic) NOT M=Visual
作 者:朱利兰[1]
出 处:《食品科学》2010年第13期78-81,共4页Food Science
基 金:江苏省高校自然科学基金项目(05KJD150221)
摘 要:以电性距离矢量(Mf)表征33种多酚类化合物的分子结构。利用最佳变量子集回归方法建立多酚类化合物的4种抗氧化活性与Mf的五元数学方程,均通过Fischer检验。结果表明,分子内仲碳、叔碳、羟基、醚氧键等基团对多酚类化合物的抗氧化活性具有很大影响。The molecular electronegativity-distance vector (Mf) was used to describe the molecular structures of 33 kinds of polyphenols in this study. The quantitative structure-activity relationships (QSAR) between 4 antioxidant effects, i.e., trolox equivalent antioxidant capacity, ferric reducing/antioxidant power (FRAP), HOCl scavenging capacity and hydroxyl free radical scavenging capacity and 5 Mf variables for polyphenols were established using a leaps-bounds regression (LBR). Fischer tests demonstrated that all of the established models exhibited better robustness. Therefore, the dominant factors affecting the above antioxidant effects of polyphenols are molecular structure, secondary carbon atom, tertiary carbon atom, hydroxyl group and ether oxygen bond.
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在链接到云南高校图书馆文献保障联盟下载...
云南高校图书馆联盟文献共享服务平台 版权所有©
您的IP:216.73.216.7