酶在水产品加工中的应用  

Application of Enzyme Engineering in the Processing of Aquatic Products

作　　者：王博[1] 熊皓平[1] 黄和[1] 李志敏[1] 

机构地区：[1]广东海洋大学食品科技学院,湛江524025

出　　处：《中国食物与营养》2010年第7期36-39,共4页Food and Nutrition in China

摘　　要：生物技术中对水产品加工影响最大的是酶工程。利用酶工程可以提高水产品的质量,改善水产品的品质和营养价值。本文介绍了酶的来源及其新技术在水产品加工中的应用。Among all kinds of biotechnology,enzyme engineering had the most important impact on the processing of aquatic products which could improve the quality and nutritional value of aquatic products.The source of the enzyme and the new technologies that used in the processing of aquatic products were introduced.

关 键 词：酶工程 水产品加工 应用 

分 类 号：TS254[轻工技术与工程—水产品加工及贮藏工程]