2006—2008年荆门市食源性致病菌监测结果  

Surveillance of Food-borne Pathogens in Jingmen City from 2006 to 2008

作　　者：唐明辉[1] 陈天林[1] 曾祥梅[1] 马晓丽[1] 付华娥[1] 

机构地区：[1]湖北省荆门市疾病预防控制中心,448000

出　　处：《职业与健康》2010年第18期2080-2081,共2页Occupation and Health

摘　　要：目的了解荆门市食品中致病菌的污染状况,确定高危食品的种类,预防或减少食物中毒的发生。方法按照《全国食源性疾病监测工作手册》确定的检验方法进行。结果 2006—2008年监测各类食品145份,共分离出各类致病菌18株,总检出率为12.41%。其中沙门菌检出率2.07%(3/145),单增李斯特菌检出率6.90%(10/145),金黄色葡萄球菌检出率6.06%(2/33),副溶血性弧菌检出率15.79%(3/19),未检出弯曲菌和肠出血型大肠杆菌(O157)。结论食源性致病菌广泛存在于各类食品中,应注意食品卫生,防止发生食物中毒。[Objective]To understand food pollution caused by pathogens in Jingmen City,to identify high-risk types of food,to prevent or reduce the occurrence of food poisoning.[Methods]The test was based on ＂National Food-borne Disease Surveillance Manual＂ [Results]A total of 145 samples of food were monitored during 2006-2008,18 pathogens were isolated,with the total detection rate of 12.41%.The detection rate of Salmonella,Listeria monocytogenes,Staphylococcus aureus,Vibrio parahaemolyticus was 2.07%（3/145）,6.90%（10/145）,6.06%（2/33）,15.79%（3/19）,respectively.No campylobacteria and intestinal hemorrhagic Escherichia coli（O157） were detected.[Conclusion]Food-borne pathogens exist widely in various kinds of food,it is necessary to pay attention to food hygiene and to prevent food poisoning.

关 键 词：食源性致病菌 污染 食物中毒 

分 类 号：R155.5[医药卫生—营养与食品卫生学]