我国兔肉加工现状分析  

Current Situation of Rabbit Meat Processing in China

作　　者：杨佳艺[1] 李洪军[1] 

机构地区：[1]西南大学食品科学学院,重庆400716

出　　处：《食品科学》2010年第17期429-432,共4页Food Science

摘　　要：我国作为兔肉生产和出口大国,兔肉产量和加工产品种类逐年增加。然而我国兔肉加工业起步较晚,从事兔肉加工的企业也大都缺乏规范化管理,造成产品质量良莠不齐,深加工制品少。通过对我国兔肉加工现状的总结分析,提出兔肉加工业的发展需要重视产业基础设施建设,依靠工业化规范生产和科学技术创新,走长期可持续发展道路。In China,the production and export of rabbit meat is increasing year by year due to its high nutritional value.Because the rabbit meat processing industry in China is started late,most of rabbit meat processing enterprises are lack of standardized management.Meanwhile,deep-processed products are less due to multiple levels of product quality.In this paper,current situation of rabbit meat processing in China is summarized,which will provide new strategies to improve basic construction,standardize manufacture and management,execute innovative technologies and explore a long-term sustainable development path for this industry.

关 键 词：兔肉 加工 产品 产业 发展 营养 

分 类 号：TS251.54[轻工技术与工程—农产品加工及贮藏工程] TS251.8[轻工技术与工程—食品科学与工程]