群体感应与水产品保藏新策略  

Quorum Sensing and New Strategies of Aquatic Products Preservation

作　　者：曾惠[1] 董士远[1] 

机构地区：[1]中国海洋大学食品科学与工程学院,山东青岛266003

出　　处：《肉类研究》2010年第9期32-35,共4页Meat Research

摘　　要：简要介绍了群体感应系统,分析了水产品腐败与群体感应之间的关系,阐述了以水产品腐败菌QS现象为靶点的水产品保藏新策略,为水产品防腐保鲜提供了新方向。This paper briefly introduces the quorum sensing system, analyzes quorum sensing system and correlation with aquatic products spoilage, and new strategies for aquatic products preservation based on quorum sensing system, the new idea was provided for the further research on preservation of aquatic products.

关 键 词：群体感应 信号分子 水产品 防腐保鲜 抑制剂 

分 类 号：TS254.4[轻工技术与工程—水产品加工及贮藏工程]