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作 者:张泽生[1] 钱俊[1] 郭艳玲[2] 高薇薇[1]
机构地区:[1]天津科技大学食品工程与生物技术学院,天津300457 [2]天津科技大学理学院,天津300457
出 处:《食品工业科技》2010年第10期300-302,305,共4页Science and Technology of Food Industry
摘 要:采用聚乙二醇-聚己内酯两亲性嵌段共聚物为载体包载叶黄素形成纳米胶束,大大提高了叶黄素的水溶性。结果表明,叶黄素纳米胶束的最佳制备条件为:搅拌时间为5h,旋蒸温度为25℃,叶黄素与载体质量比为1∶10,溶剂量与水量比为1∶2,所制备的叶黄素胶束大致成球状,粒子大小比较均一,粒径约为70nm。Amphiphilic block copolymer MePEG-PCL was applied as carrier to encapsulate lutein to form nano- micelle,and water-solubility of the encapsulated lutein was improved. The result showed that the optimum conditions of preparation were as follows:mixing time was 5h, solvent evaporation temperature was 25℃,the ratio of lutein and carrier was 1:10, the ratio of solvent and water was 1 :2, the lutein micelles had spherical shapes, particle size of 70nm and uniform.
分 类 号:TS201.1[轻工技术与工程—食品科学]
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