把握食品安全全程控制起点——从农药残留视角看我国食品安全  

Grasping the Starting Point of Food Safety Control:A Study on Chinese Food Safety in the View of Pesticide Residues

作　　者：武文涵[1] 孙学安[1] 

机构地区：[1]中国人民大学农业与农村发展学院,北京100872

出　　处：《食品科学》2010年第19期405-408,共4页Food Science

摘　　要：以食品安全全程控制的源头——农药残留为关注点,从农药保障农作物充足供给方面做出的贡献与其在使用和不断发展过程中出现的与人类健康、生态文明相悖的冲突出发,阐述现有的对农药生产者、使用者的行为规范,对种植环境农药背景值和最终产品农药残留控制4个角度的农药残留有效管理的方法,并提出提高人员素质、研发使用高效农药及加强违法惩治和监管的完善措施,力求在作物稳产、高产和农药应用限量的矛盾中找到平衡点。Based on the starting point of food safety control,pesticide residues in food have attracted extensive attention. Although pesticides play an important role in production quantity,the application and continuous development of pesticides exhibit an emerging harm to human health and ecological civilization. The effective management methods from four aspects including behavioral norms of producers and users,residues of planting environment and final products,and improvement of the life quality for people related to pesticides,and correct supervision and appropriate punishment for violations are discussed in this paper. Therefore,the balance point of the conflict between high and stable yield of farm products and pesticide application is highly desired.

关 键 词：食品安全 全程控制 农药 农药残留 农药残留限量 

分 类 号：TS207[轻工技术与工程—食品科学]