气调包装技术在肉类保鲜中的应用和研究进展  

The Modified Atmosphere Packing Technology in Store of Meat Products

作　　者：陈海桂[1] 

机构地区：[1]西南大学食品科学学院,重庆400715

出　　处：《肉类研究》2010年第11期74-78,共5页Meat Research

摘　　要：气调包装是目前在肉类产品保鲜中应用较广的先进技术,文章对气调包装保鲜的机理、气体组成和主要影响因素进行介绍,详细阐述了气调包装技术目前国外的研究进展。以期为肉类保鲜以及促进肉类产业发展提供有益参考。Modified atmosphere packing is one of the most important application of advanced technology of keeping meat products fresh. This paper summarized the mechanism of modified atmosphere packaging and factors which may affect the effort. At the same time, the gas composition and the main factors are introduced, elaborated on the researches of modified atmosphere packaging situation at abroad. It would provide valuable references for meat preservation and the promotion of meat industry.

关 键 词：气调包装 肉类 保鲜 

分 类 号：TS251.4[轻工技术与工程—农产品加工及贮藏工程]