香椿芽真空冷冻干燥工艺条件的研究  

Study on Vacuum Freeze Dehydration of China Toona

作　　者：吕开斌[1] 

机构地区：[1]四川理工学院生物工程学院,四川自贡643000

出　　处：《食品与发酵科技》2010年第6期60-62,共3页Food and Fermentation Science & Technology

摘　　要：香椿除了其丰富的营养外还有药用价值。本文介绍了香椿芽的真空冷冻干燥方法并获得冻干曲线,从而为市场提供了食用非季节性天然绿色蔬菜的可能。China Toona is not only in its rich nutrition but in its medicinal value.The vacuum freeze-drying method of China Toona was described and its curve was gained,it is possible for the market to be provided with a consumption of non-seasonal natural green vegetables.

关 键 词：香椿芽 真空冻干 工艺参数 

分 类 号：TS205.7[轻工技术与工程—食品科学]