鱼糕中添加海带的研究  

Study on adding the kelp into fish-cake

作　　者：吴佳莉[1] 路红波[1] 

机构地区：[1]辽宁农业职业技术学院工程系,营口115009

出　　处：《食品科技》2010年第12期135-137,共3页Food Science and Technology

摘　　要：将具有营养保健功能的海带添加到鱼糕中,进一步增强鱼糕的营养保健价值,提高鱼糕产品附加值。提出鱼糕中添加海带的3种方法(海带干粉法、海带浆法、海带浸提法),并通过感官评价确定出鱼糕中添加海带的最佳方法是海带浆添加法。This article explores that adding the kelp of nutritional and healthy function into fish-cake and further enhances the nutritional and healthy value of fish-cake,improves value-added of fish-cake product.This article puts forward three kinds of ways to add the kelp（kelp powder method,kelp slurry method,kelp powder extraction）,and identified by the sensory evaluation of fish-cake in the best way to add kelp slurry method.

关 键 词：鱼糕 海带 添加 

分 类 号：TS254.5[轻工技术与工程—水产品加工及贮藏工程]