香菇-冷却肉低温火腿的研制  

Processing of shiitake mushroom-chilled meat pasteurized minced ham sausage

作　　者：王存堂[1] 王岩[1] 杨丽[1] 

机构地区：[1]齐齐哈尔大学农产品加工黑龙江省普通高校重点实验室,齐齐哈尔161006

出　　处：《食品科技》2010年第12期148-149,共2页Food Science and Technology

基　　金：齐齐哈尔大学资助项目

摘　　要：利用新鲜香菇及冷却肉为原料生产低温香菇火腿,使该产品具有独特的风味和良好的营养保健作用,市场前景广阔。In this paper fresh shiitake mushroom and chilled meat were taken as main material to product pasteurized minced ham sausage,which has unique special flavor and nutrition and health function as well as broad market prospects.

关 键 词：香菇 冷却肉 低温火腿 加工工艺 

分 类 号：TS251.51[轻工技术与工程—农产品加工及贮藏工程]