大曲酶系在白酒生产中的研究现状及发展方向  

Research and development of application of enzymes in Daqu in liquor production

作　　者：张志刚[1] 吴生文[1] 陈飞[1] 

机构地区：[1]四特酒有限责任公司,江西樟树331200

出　　处：《中国酿造》2011年第1期13-16,共4页China Brewing

摘　　要：大曲酶系主要有糖化酶、液化酶、酸性蛋白酶、酯化酶、脂肪酶、纤维素酶、半纤维素酶、单宁酶、果胶酶等酶类组成。该文对这些酶的作用机理及主要酶类在白酒生产中的应用现状进行了简要概述,并阐明了大曲酶系研究的发展方向。Enzymes in Daqu mainly contained glucoamylase, amylase, acidic protease, esterase, lipase, cellulase, hemicellulase, taninase, pectinase and other enzymes. The mechanisms and current application of major enzymes in liquor production were reviewed, and the development directions of research on Daqn enzyme were stated.

关 键 词：大曲酶系 白酒生产 研究现状 方向 

分 类 号：TS262.3[轻工技术与工程—发酵工程]