复合酶解法提取裙带菜硫酸多糖的研究  

Study on the combined Enzyme Extraction of sulophated polysaccharide from Unidaria Pinnatifida Suringer

作　　者：王维香[1] 王关林[1] 方宏筠[1] 

机构地区：[1]辽宁师范大学食品生化所大连,116029

出　　处：《食品科学》1999年第11期26-29,共4页Food Science

摘　　要：探讨了用复合酶解结合热水浸提法提取裙带菜硫酸多糖的最佳工艺条件。与单纯热水浸提相比，本法可提高硫酸多糖提取率，多糖得率达７．７６％。The processing condition is discussed for extraction of water-soluble sulphated polysaccharide from Undaria pinnatifida Suringer with hot water and enzymatic treatment.The extraction rate with this measure is higher than that only with hot water treatment.The yield of polysaccharide can be up to 7.76%.

关 键 词：裙带菜 硫酸多糖 复合酶 提取 褐藻硫酸多糖 

分 类 号：TS245.9[轻工技术与工程—制糖工程] TS201.23[轻工技术与工程—食品科学与工程]