地方高校化学专业中增设营养与药物化学专业方向的意义  

It is Important that Specialty Program of Nutriology-medicine Chemistry will be Increased in Chemistry Major in Local College

作　　者：卢维奇[1] 刘弋潞[1] 丁家良[1] 张俊敏[1] 陈忻[1] 邝钜炽[1] 

机构地区：[1]佛山科学技术学院化学与化工系,广东佛山528000

出　　处：《广东化工》2011年第1期220-221,共2页Guangdong Chemical Industry

基　　金：广东省高等教育本科教学改革项目(BKJGYB2008098)

摘　　要：分析了我国培养营养学、食品类和药物类专业学生招生情况,提出了在地方高校化学专业中增设营养与药物化学专业方向的建议,论述了培养该专业方向学生对于他们未来顺利通过"公共营养师考试"和"执业药师资格考试",拓宽就业途径和增加事业成功的机会具有重要的意义。After analyzing recruit majored in nutriology, food or medicine science in Chinese high education, we suggest to increase a specialty program, nutriology-medicine chemistry, in Chemistry major at local college. If the students got training of this program, they would more easily pass two kinds of examinations, Public Nutritionist examination, and Licensed Pharmacist Qualification Examination, so that they have a wider road for working position, and more opportunities for success in future.

关 键 词：营养学 药物化学 食品化学 教学改革 专业建设 

分 类 号：G4[文化科学—教育学]