我国食品进出口安全检测现状及对策  

Current situation of food import and export safety testing and countermeasures

作　　者：姚璐[1] 陆江锋[1] 吴宝华[2] 裘正军[1] 

机构地区：[1]浙江大学生物系统工程与食品科学学院,浙江杭州310029 [2]中国人民解放军防化指挥工程学院,北京102205

出　　处：《食品工业科技》2011年第2期299-301,共3页Science and Technology of Food Industry

基　　金：浙江省科技计划项目(2007C20021);浙江省基金项目(Y3080277)

摘　　要：针对我国进出口食品存在的安全问题,分析了近几年我国食品进出口的状况,概述了影响食品安全的食源性致病菌、农药残留和防腐剂等几种重要物质的检测方法,对与进出口食品相关的检测机构、监管体制以及技术法规中存在的问题进行了分析,并从安全监督、危险评估和技术壁垒等多个方面提出了应对策略,对于提高我国食品进出口安全监管水平有一定的作用。According to the safety issues in food import and export,status quo of Chinese food import and export in recent years was described. Testing methods of some important materials such as food-borne pathogens,residual pesticide and preservatives that affect food safety were summarized. The existing problems in inspection institutions,regulation systems,technologies and regulations for food import and export were also analyzed. Besides,correlative measures were proposed from multi-aspects like safety supervision,risk assessment and technical barriers. It will exert influence on the improvement of safety supervision ability for food import and export.

关 键 词：食品安全 进出口 检测 监管体系 

分 类 号：TS201.6[轻工技术与工程—食品科学]