2009年滕州市不同性质餐饮单位食(饮)具消毒效果调查  

Survey on Sterilization Effect of Tableware in Different Catering Units in Tengzhou City,2009

作　　者：杨冠山[1] 时荣辉[1] 孔娜[1] 张娟[1] 

机构地区：[1]滕州市卫生防疫站,山东滕州277500

出　　处：《预防医学论坛》2010年第12期1133-1134,共2页Preventive Medicine Tribune

摘　　要：[目的]了解滕州市餐饮单位食（饮）具消毒效果,确定食品卫生监督的重点,防止食源性疾病的发生、传播和流行。[方法]2009年9~12月,对滕州市辖区内217家餐饮单位消毒后的3 127份食（饮）具,采用大肠菌群快速检测纸片法进行检测,依据GB 14934-94《食（饮）具消毒卫生标准》进行采样、评价和分析。[结果]检测217家餐饮单位的3 127份食（饮）具,合格的2 337份,合格率为74.74%;国有、集体与个体餐饮单位,城区与乡镇餐饮单位,大份与小份食（饮）具,电子消毒柜与药物蒸汽消毒,食（饮）具合格率差异均有统计学意义（P〈0.01）。[结论]2009年滕州市不同性质餐饮单位食（饮）具消毒效果较好。[Objective] To understand the sterilization effect of tableware in catering units in Tengzhou city,determine the key of food hygiene supervision,and prevent the occurrence,communication and prevalence of food-borne diseases.[Methods]In September-December,2009,3 127 tableware after disinfection from 217 catering units,detection was made using the coliform rapid test paper,sampling,evaluation and analysis were made according to the GB14934-94 Hygienic standard for disinfection of dinner and drinking set.[Results]3 127 tableware from 217 catering units were detected,2 337 were qualified,the qualified rate was 74.74%;There was statistical significance between the qualified rate of the national、collective and individual catering units,urban and township catering units,big and small tableware,electronic disinfector and drug steam disinfection（P0.01）.[Conclusion]The sterilization effect of tableware in catering units in is good Tengzhou city,2009.

关 键 词：食品卫生 食(饮)具 消毒 饮食业卫生 

分 类 号：R155.65[医药卫生—营养与食品卫生学]