过氧乙酸对鸡翅表面消毒效果的试验观察  

EXPERIMENTAL OBSERVATION ON EFFICACY OF PERACETIC ACID IN DISINFECTION OF SURFACE OF CHICKEN WING

作　　者：安笑秋[1] 白翠华[1] 王艳华[1] 邱枫[1] 刘树君 

机构地区：[1]吉林省卫生防疫站

出　　处：《中国消毒学杂志》1999年第2期101-103,共3页Chinese Journal of Disinfection

摘　　要：以含１００ｍｇ／Ｌ过氧乙酸的溶液浸泡鸡翅１０ｍｉｎ，可将其表面细菌总数由３４９０００ｃｆｕ／ｃｍ２减至９７０ｃｆｕ／ｃｍ２；浸泡３０ｍｉｎ者，减至２５１ｃｆｕ／ｃｍ２。而以含５０ｍｇ／Ｌ过氧乙酸的溶液浸泡３０ｍｉｎ，细菌总数仍有１０８６ｃｆｕ／ｃｍ２，未达商检合格规定。Immersion of chicken wing in a solution containing 100 mg/L of peracetic acid for 10 min could reduce the total bacterial count of its surface from 349 000 cfu/cm2 to 970 cfu/cm2; immersion for 30 min could reduce to 251 cfu/cm2. The total bacterial count after immersion in a solution containing peracetic acid 50 mg/L for 30 min was still 1086 cfu/cm2 which did not fulfil the requirement of up-to-standard of commercial examination.

关 键 词：过氧乙酸 食品消毒 鸡翅 浸泡 

分 类 号：R155.55[医药卫生—营养与食品卫生学] R187.1[医药卫生—公共卫生与预防医学]