壮族花糯饭的膳食功用及文化传承与保护  

Meal Function of Zhuang Peoples' HUA-NUO-FAN and it's Cultural Inheritance and Protection

作　　者：覃勇荣[1] 刘旭辉[1] 罗继高[1] 王仁富 

机构地区：[1]河池学院 [2]天峨县高中

出　　处：《农业考古》2011年第1期206-211,共6页Agricultural Archaeology

基　　金：广西高校重点实验室--桂西北特色资源研究与开发实验室(桂教科研[2010]6号)

摘　　要：花糯饭是一种以优质糯米为主要原料,用多种天然植物提取的食用色素将其染色、按传统烹饪方法加工而成的彩色糯米饭。在壮族聚居的地区,花糯饭俗称为五色饭、花米饭、花饭或乌兰饭等,是非常重要的壮族节庆食品，其颜色通常有黑、红、黄、紫、白五种。在不同的地区，由于人们的喜好及生活习惯不同，色彩往往会有一些变化。比如增加绿色、青色或其他颜色。或者，有时候由于找不到相应的色素原料等原因，也会减少其中的一些颜色，从而使花糯饭的制作出现个性化的倾向。Long history it has,HUA-NUO-FAN(flowers waxy rice) is one of the famous festival foods of Zhuang peoples' traditional festival,SAN-YUE-SAN.It is also an important offering of ancestor worship at the time of tomb-sweeping day.Through culture study,field investigation and literature survey on Zhuang peoples' living customs in Guangxi province,the cooking skills of HUA-NUO-FAN in main settlements of Zhuang peoples' were collected and ordered by the authors.The cultural connotations,therapeutic function,the traditional art inheritance and protection of flowers waxy rice were analyzed and discussed in this paper.

关 键 词：文化传承 壮族 保护 膳食 食用色素 糯米饭 植物提取 烹饪方法 

分 类 号：TS974.1[轻工技术与工程]