哈密瓜果奶的研制  

Study on juice yoghurt making by Homi melon

作　　者：张滨[1] 侯旭杰[1] 陈红梅 

机构地区：[1]塔里木农垦大学农业工程学院,新疆阿拉尔843300

出　　处：《广州食品工业科技》1999年第4期43-45,64,共4页

摘　　要：以奶粉、鸡蛋、蜂蜜等为原料，经混合、杀菌、发酵、添加哈密瓜汁，低温保存制成哈密瓜果奶。这种新型果奶具有一种愉快的哈密瓜、乳酸、鸡蛋和蜂蜜的芳香，营养全面，保健功能强，具有较强的开发价值。Anenw kind of juice yoghurt using egg, milk powder and boney as materials was produced. The process includes: mixturing, sterilizing, fermenting, adding fresh Hami melon juice and storing at low temperature. the product existed in a present perfumery of Hami melon, yoghurt,egg,and honey,weathy nourishment value and high health. It was Well exploiting.

关 键 词：奶粉 鸡蛋 哈密瓜汁 果奶 哈密瓜果奶 

分 类 号：TS252.42[轻工技术与工程—农产品加工及贮藏工程] TS275.5[轻工技术与工程—食品科学与工程]