大豆脱皮工艺及其对大豆取油工艺效果的影响  

Hulling Technology of Soybean and Its Effecting to the Preparation Process

作　　者：刘玉兰[1] 

机构地区：[1]郑州粮食学院食品工程系,郑州市450052

出　　处：《中国油脂》1999年第4期3-5,共3页China Oils and Fats

摘　　要：大豆脱皮不仅是大豆浸出取油工艺中生产低温豆粕必要的前处理工序，也应在生产高温饲用豆粕的大豆浸出取油工艺中推广应用。其目的是，提高豆粕的蛋白质含量，增加浸出设备的处理量，降低湿粕的含溶量和残油量，减少生产过程的能量消耗，改善油品质量。The dehulling process of soybean is not only the necessary pre-treatment procedure to produce treated meal at low temperature in soybean extraction process,it should also be applied in process of feed meal at high temperature.The study aim at improving protein content of soybean meal,increasing the production capacity of extraction machine,decreasing solvent content and oil residue of wet meal,reducing the energy loss of processing and improving the quality of soybean oil.

关 键 词：大豆脱皮 脱皮工艺 取油工艺 大豆油 豆粕 

分 类 号：TS225.13[轻工技术与工程—粮食、油脂及植物蛋白工程] S816.46[轻工技术与工程—食品科学与工程]