免疫传感器在食品真菌毒素检测中的应用  

Application of immunosensors in detection of mycotoxins in food

作　　者：韩鹏飞[1] 李洪军[1,2] 邹忠义[1] 

机构地区：[1]西南大学食品科学学院,重庆400715 [2]重庆市农产品加工技术重点实验室,重庆400715

出　　处：《食品工业科技》2011年第4期430-433,共4页Science and Technology of Food Industry

基　　金：国家973计划项目(2009CB118806)

摘　　要：真菌毒素污染是造成粮食和食品安全问题的重要因素之一。传统的分析检测技术如色谱分析法、免疫化学法等用于真菌毒素检测中具有耗时长、样品前处理繁琐等特点。本文介绍了采用生物免疫传感器快速检测真菌毒素的方法,主要综述了它们在各类粮食、食品等基质中真菌毒素检测的应用现状,并简要分析了该技术存在的不足,对其应用前景做出了展望。The mycotoxin pollution is one of the main factors that induce safety problems. Traditional analytical techniques for detection of mycotoxin were time-consuming and always accompanied with tedious sample pre-treatment and so on.This paper introduced the use of bio-immunosensors for detection of mycotoxin, focusing on the applications of the approach to detect mycotoxins in various foods.Then the technical shortcomings were put forward,and discuss the prospect of its application.

关 键 词：真菌毒素 免疫传感器 快速检测 应用 问题 

分 类 号：TS201.1[轻工技术与工程—食品科学]