低度浓香型白酒活性炭处理条件的响应面优化研究  

Research on the Optimization of Activate Carbon Treatment Conditions of Low-alcohol Luzhou-flavor Liquor by Response Surface Methods

作　　者：常丽荣[1] 张宿义[1,2] 赵金松 吕辉[1] 

机构地区：[1]四川理工学院,四川自贡643000 [2]泸州老窖集团,四川泸州646000

出　　处：《酿酒科技》2011年第4期49-52,共4页Liquor-Making Science & Technology

摘　　要：对活性炭处理后的酒样进行感官尝评测定,探讨了活性炭型号、用量和处理时间对低度浓香型白酒活性炭处理效果的影响。在单因素基础上,确定活性炭型号为1#;应用Central Composite Design实验和响应面分析法,确定活性炭处理的最佳条件为:1#活性炭用量为0.388‰,处理时间为52 h,在该条件下活性炭处理低度浓香型白酒效果最好。The treatment effects of the types,the use level,and the treatment time of active carbon on low-alcohol Luzhou-flavor liquor were investigated through sensory evaluation of the treated liquor samples.Single factor test indicated that 1# active carbon was the best.And the optimum treatment conditions were summed up as follows through central composite design experiments and response surface method： the use level of 1# active carbon was 0.388 ‰,and treatment time was 52 h.Under the above conditions,the liquor had the best treatment effects.

关 键 词：浓香型白酒 活性炭 低度 响应面优化 

分 类 号：TS262.31[轻工技术与工程—发酵工程] TS261.4[轻工技术与工程—食品科学与工程]