酯化红曲在浓香型白酒生产中的应用及实例  

Application and examples of esterified monascus in the production of Luzhou flavor liquor

作　　者：方跃进 

机构地区：[1]武汉佳成生物制品有限公司,湖北武汉430063

出　　处：《酿酒》2011年第3期75-78,共4页Liquor Making

摘　　要：主要介绍酯化红曲在浓香型基酒生产中的应用,通过诸多厂家的生产实验,分析总结实验数据.得出酯化红曲强化基酒生产的最佳工艺条件。This article mainly introduces the application of esterified red starter to Luzhou-flavor base liquor production.With the production experience of many manufacturers,it also analyzes the experience data and gives a summary that esterified red starter is the best process condition to strengthen the base liquor production.

关 键 词：酯化红曲 浓香型 基酒 

分 类 号：TS262.31[轻工技术与工程—发酵工程] TS261.4[轻工技术与工程—食品科学与工程]