我国的污染物基础标准与国际食品法典的污染物通用标准的比较  

Comparison and analysis on general standards of contaminants and toxins in food established by Codex Alimentarius Commission with the basic standards used in China

作　　者：邵懿[1] 朱丽华[1] 王君[1] 

机构地区：[1]中国疾病预防控制中心营养与食品安全所,北京100021

出　　处：《中国食品卫生杂志》2011年第3期277-281,共5页Chinese Journal of Food Hygiene

摘　　要：从标准涉及的污染物种类、食品类别和限量值3个方面来对比我国污染物基础标准与国际食品法典委员会(CAC)制定的污染物通用标准的异同,为我国污染物基础标准体系的完善提供参考。我国基础标准涉及污染物种类20种,CAC标准为15种,二者相同的污染物种类为8种;我国标准涉及的食品种类多于CAC标准;在可比指标范围内,我国有19个限量指标值与CAC标准相同,6个限量指标值宽于CAC标准,仅1个限量指标值严于CAC标准。我国污染物限量标准中有77%可比指标限量值已达到或超过CAC标准的要求,与CAC标准的一致性程度较高。To compare general standards of contaminants and toxins in food established by Codex Alimentarius Commission（CAC） with the basic standards used in China in terms of contaminant species,food categories and maximum levels;and to provide evidence and reference for revising and improving our basic standards of contaminants and toxins in food.There are 20 contaminant species in our basic standards and 15 contaminant species in CAC standards;but 8 of them are the same.The food categories in our basic standards are more than that in CAC standards.Within comparable indexes,the maximum level of 19 indexes in China standards is equal to that in CAC standards,6 of them are more generous than CAC standards and only one of them is stricter than CAC standards.Among the maximum levels,77% in China basic standards are equal to or higher than the requirement of CAC standards,and the extent of coincidence with CAC general standards is very high.

关 键 词：污染物 国际食品法典委员会 限量 食品 基础标准 通用标准 

分 类 号：TS207.2[轻工技术与工程—食品科学]