嗜酸乳杆菌生物抗性的研究  

Study on the biological resistance of Lactobacillus acidophilus

作　　者：程秀云[1] 罗玉芳[1] 

机构地区：[1]福建华南女子职业学院,福建福州350007

出　　处：《食品工业科技》2011年第6期232-233,237,共3页Science and Technology of Food Industry

摘　　要：选择一株嗜酸乳杆菌优良菌株为研究对象,用平板菌落计数法测定嗜酸乳杆菌在各因素的作用下的存活率来研究其耐酸、耐渗透压、耐胆盐能力以及模拟人体肠胃环境研究胃酸、食盐、胆盐对嗜酸乳杆菌的综合影响;从实验结果得出嗜酸乳杆菌具有一定的抗性能力。A fine strain of Lactobacillus acidophilus was selected as the research object.It measured the method of plate culture count to confirm the survival of Lactobacillus acidophilus under different factors to study its acid-resistant,osmotic pressure tolerance,salt and bile tolerance and to study the comprehensive influences of gastric acid,salt and bile on Lactobacillus acidophilus by simulating of human gastrointestinal environment.Finally it concluded that Lactobacillus acidophilus had a certain resistance capacity.

关 键 词：嗜酸乳杆菌 耐酸能力 耐渗透压能力 耐胆盐能力 综合影响 

分 类 号：TS201.1[轻工技术与工程—食品科学]