国内外食用油脂加工技术发展  

Current development in oil processing technology

作　　者：金青哲[1] 齐策[1,2] 谢丹[1] 邹孝强[1] 蔡春明 

机构地区：[1]江南大学食品学院,江苏无锡214122 [2]中粮东海粮油工业有限公司,江苏张家港215634 [3]江苏省油脂产品质量监督检验中心,江苏张家港215600

出　　处：《粮食与油脂》2011年第6期1-4,共4页Cereals & Oils

基　　金：国家"863"项目:食用油生物精炼技术(2010AA101504);"十一五"科技支撑项目:食用油质量安全控制技术研究与产业化示范(2009BADB9B08)

摘　　要：近年来,世界油脂加工技术发展非常迅速,预处理和制炼油新技术、新装备、新产品不断出现,正日益受到人们重视。该文主要从提高油/粕质量、降低能耗和废弃物排放、提高生产效率和开发新产品等方面出发,阐述世界油脂加工技术创新发展现状。In recent years,the technology in edible oil processing has been rapidly developed.Much interest has been paid on the technical innovation in oil–bearing materials pretreatment,oil extraction and refining processing.New technologies,equipments and products are continuously emerging.This article elaborated the technical innovation development in edible oil processing,in which the improvement of product quality and production efficiency,reduction of energy consumption and waste emission,and development of new products,etc were involved.

关 键 词：食用油脂 油脂加工 油脂工业 

分 类 号：TS224[轻工技术与工程—粮食、油脂及植物蛋白工程]