四川名菜谱的营养评估  

NUTRITIONAL EVALUATION OF SICHUN FAMOUS MENUS

作　　者：尤堂震[1] 张天生[1] 

机构地区：[1]扬州大学旅游烹饪学院,扬州225001

出　　处：《中国烹饪研究》1999年第4期28-34,共7页

摘　　要：以四川名菜谱中50例菜肴为对象,通过微机编程计算出每一例菜肴中的营养素含量.拟定成年男性轻体力劳动者为评估标准,其每天所食副食均由菜肴供给,将上述得出的营养数据与中国营养学会推荐的每日膳食中营养标准供给量作比较,并就比较的结果对菜谱的合理性进行恰当的评估.Pick up 50 dishes from Sichun famous menus and calculate the nutritional components in every dish through computer programming; choose adult men who do light work as evaluation objects and provide their non - staple food with dishes; then compare the nutritional data got from the above with nutrition standard in everyday diet recommended by China Nutrition Association, and evaluate properly the reasonableness of the menus with the comparative result.

关 键 词：名菜谱 营养素 膳食平衡 评估 川菜 

分 类 号：TS97[轻工技术与工程] TS201.4