食品活性包装研究的进展与趋势  

The Recent Research and Trend of Food Active Package

作　　者：贺琛[1] 王臻[1] 梅婷[1] 崔冰[1] 李斌[1] 

机构地区：[1]华中农业大学,武汉430070

出　　处：《包装与食品机械》2011年第3期40-44,共5页Packaging and Food Machinery

基　　金：国家高技术研究发展计划资助项目(863program2007aa10z310-)用于冷却肉保鲜的高吸水性抗菌衬膜的研制

摘　　要：活性包装可以调节包装食品所处的环境进而更好的保存食品,现已成为包装界研究的热点。凭借其出众的效果,活性包装在食品领域有着越来越重要的地位。本文综述了食品活性包装的作用及其近年来的研究进展,并指出了其发展趋势。As the active package may adjust the environment which better for the packed food,it has become a hotspot of packaging.It holds more and more impor-tant status in the packing domain for its outstanding effect.The implications of the food active package and its progress in recent years were reviewed,and the tende-ncy of its development was also pointed out.

关 键 词：活性包装 食品 保藏 调控 

分 类 号：TS206.4[轻工技术与工程—食品科学]