从“澄怀”到“味象”——从宗炳“澄怀味象”看审美条件  

From Cheng huai to Wei xiang——esthetic standards of ZONG Bing's Cheng huai and Wei xiang

作　　者：胡牧[1] 

机构地区：[1]重庆师范大学传媒学院,重庆400047

出　　处：《长安大学学报（社会科学版）》2011年第2期98-102,共5页Journal of Chang'an University(Social Science Edition)

摘　　要：从宗炳"澄怀味象"的美学意义、"澄怀味象"与审美发生机制、"澄怀"与"味象"的顺向关系、审美的主客关系4个方面探讨审美得以产生的条件。分析认为,美是主客体相互融合、共生的结果,真正的审美就是沉潜于对象中"主客合一"的先"澄怀"后"味象"的一个审美过程。The author in this paper studies the esthetic meanings,creating mechanism for esthetic appreciation,the correlation and subject-object relation of ZONG Bing＇s Cheng huai and Wei xiang.The analysis shows that the subject and object of esthetics can be mixed together so that more beauty can be produced.The author finds that the genuine appreciation of beauty often takes place in the process of the combination of the subject and object,and the realization from Cheng huai to Wei xiang.

关 键 词：审美条件 宗炳 澄怀味象 主客合一 

分 类 号：B83-06[哲学宗教—美学]