分子印迹技术在食品安全检测中的应用  

Application of Molecular Imprinting Technology in Food Safety Detection

作　　者：杨卫海[1,2] 张吉[1] 夏明星[1] 徐月静[1] 严守雷[2] 王清章[2] 

机构地区：[1]山东省黄岛出入境检验检疫局,山东青岛266555 [2]华中农业大学食品科学技术学院,武汉430070

出　　处：《湖北农业科学》2011年第13期2598-2600,共3页Hubei Agricultural Sciences

基　　金：国家教育部新教师基金项目(20070504081);中国博士后科学基金项目(20080440951)

摘　　要：综述了分子印迹技术的基本原理及分类,并对其在固相萃取、传感器、色谱分析等食品安全检测中的应用进行了概述,同时展望了分子印迹技术的应用前景和发展趋势。The basic principle and classification of molecular imprinting technology was introduced;and its application in food safety detection and analysis such as solid-phase exaction,sensor technology and chromatographic analysis was reviewed.The prospect of this technology was also put forward.

关 键 词：分子印迹技术 食品安全 检测分析 

分 类 号：TS201.2[轻工技术与工程—食品科学]