广西一年两收巨峰葡萄酿酒特性研究  

Study on Wine-making Characteristics of Kyoho Grape with Two-harvest Per Year in Guangxi

作　　者：黄江流[1] 李杨瑞[2] 白先进[3] 邓国富[2] 黄宏慧 周锡生[4] 

机构地区：[1]广西农业科学院园艺研究所,广西南宁530007 [2]广西农业科学院,广西南宁530007 [3]广西农业厅,广西南宁530022 [4]广西都安密洛陀野生葡萄酒有限公司,广西都安530700

出　　处：《酿酒科技》2011年第7期34-36,共3页Liquor-Making Science & Technology

基　　金：广西农业科学院科技发展基金2007032

摘　　要：为了解决巨峰葡萄采后加工问题,对广西一年两收巨峰葡萄夏冬两茬果进行生产酿造实践,并对其酿酒特性进行深入研究。结果表明,冬巨峰葡萄可酿造优级品干红葡萄酒,而夏巨峰葡萄不适宜酿造干红酒,可酿造普通甜型桃红酒。检测结果表明,用冬巨峰葡萄浆果酿造的"南国红"葡萄酒为国内干型葡萄酒白藜芦醇含量最高的酒种之一。利用巨峰葡萄加工葡萄酒,对葡萄产业在南亚热带湿热地区的发展有积极的推动作用。In order to investigate the processing potentials of Kyoho grape with two-harvest per year in Guangxi,the wine-making process was studied and the characteristics of Kyoho grape were explored.The experimental results showed that Kyoho grape harvested in winter could be used for producing high quality dry red wine,but Kyoho grape harvested in summer was not suitable for producing dry red wine and it was good for producing common sweet pink wine.The measurement results suggested that ＂Nanguohong＂ grape wine produced by Kyoho grape harvested in winter was one of the dry red wine products which contained the highest content of resveratrol in China.The use of Kyoho grape to produce grape wine would promote grape industry development in southern wet subtropical areas.

关 键 词：葡萄酒 巨峰葡萄 一年两收 酿酒特性 加工 

分 类 号：TS262.6[轻工技术与工程—发酵工程] TS261.4[轻工技术与工程—食品科学与工程]