γ辐照在食品加工中的作用及应用  

Quality assurance and case study of food irradiation by γ-ray

作　　者：宋卫东[1] 张宏娜[1] 陈海军[1] 朱军[1] 郭东权[1] 赵惠东[1] 王允[1] 赵梅红[1] 

机构地区：[1]河南省科学院同位素研究所有限责任公司河南省辐射加工工程研究中心,河南郑州450015

出　　处：《食品工业科技》2011年第9期454-457,共4页Science and Technology of Food Industry

摘　　要：γ射线辐照技术作为食品加工的绿色高新技术,近年来在食品质量安全控制领域引起了广泛的关注。结合国内外食品辐照加工研究和应用实例,介绍了食品辐照技术原理、特点、安全性及在保证食品质量安全方面的作用。γ-ray irradiation technology,as a green high-tech of the food,had been paid more attention in the food quality and safety control field recently.Based on the study and application of food irradiation at home and abroad,the principle,characteristics,security were generally introduced,and the role of food irradiation technology in food quality and safety was also related.

关 键 词：Γ射线 食品辐照 食品质量安全 

分 类 号：TS201.6[轻工技术与工程—食品科学]