滇菜的发展与昆明国际旅游城市建设  

Dian Cuisine Development and the Construction of Kunming into an International Tourism City

作　　者：杨滨[1] 

机构地区：[1]昆明学院旅游学院,云南昆明650118

出　　处：《扬州大学烹饪学报》2011年第3期47-50,64,共5页Cuisine Journal of Yangzhou University

摘　　要：云南地处高原,具有特殊的地理环境,并有25个少数民族聚居。各民族都拥有各自特色美食。滇菜在发展过程中结合各民族独特的烹饪原料和工艺技巧,形成了绿色生态、营养保健、民族原生性等鲜明的特点。规模化、品牌化、标准化、产业化是滇菜的发展方向,通过振兴滇菜才能使云南餐饮业在昆明国际旅游城市建设中发挥积极作用。Located on the plateau, Yunnan has special geographical conditions where live 25 ethnic minorities. Each minority has its own characteristic food. Dian cuisine in combination with ethnic cooking material and culinary arts bears its unique features, such as green, environment -friendly, nutritional, heahhcare, and nation-original. Dian cuisine aims at mass production, branding, standardization and industrialization, which may enable Yunnan catering industries to play positive roles in the construction of Kunming into an international tourism city.

关 键 词：昆明 国际旅游城市 餐饮业 滇菜 品牌 发展创新 

分 类 号：TS972.182[轻工技术与工程]