国内外食品召回数据分析与比较研究  

Comparative Analysis of Food Recall Data at Home and Abroad

作　　者：唐晓纯[1] 张吟[1] 齐思媛[1] 许建军[2] 

机构地区：[1]中国人民大学农业与农村发展学院,北京100872 [2]国家标准化管理委员会,北京100088

出　　处：《食品科学》2011年第17期388-395,共8页Food Science

摘　　要：以美国、加拿大、英国、澳大利亚、新西兰及中国为研究对象,通过对2008—2010年食品召回数据和信息进行分析,得到不同国家近年来食品召回的特点、变化和趋势。进一步比较研究表明:发达国家同样面临食品召回的严峻形势,但是监管有序;美国2009年爆发的沙门氏菌污染导致食品召回激增问题,该问题在加拿大和英国同时显现,表明贸易全球化下食品安全风险向更大范围蔓延和转移的趋势将成常态;发达国家的企业自愿召回比例接近百分之百,并呈普遍现象;引起食品召回的主要原因除了传统的黄曲霉毒素和沙门氏菌以外,标签问题等新的风险有快速上升趋势;中国由于缺乏规范统一的食品召回信息发布平台,所以召回信息数据少,不能真实反映实际状况。基于此,本文提出中国食品召回可以借鉴发达国家做法的4点建议。In this paper,the comparative analysis of food recall data from the USA,Canada,Britain,Australia,New Zealand and China is conducted to explore the food recall characteristics,changes and trends.Based on the comparative analysis,developed countries have a severe situation for food recall although their control is powerful.The increasing food recall results from Salmonella contamination in the USA in 2009.Similar issue has also occurred in Canada and Britain.The expansion and transfer of food safety risk is a common issue.Meanwhile,the voluntary recall ratio in developed countries is close to 100%,which also becomes a common phenomenon.Except for traditional aflatoxin and salmonella contamination,the major reasons for food recall are due to genetically modified food,labels and allergic components.Due to lack of release platform for recall information,the recall information is limited in China.Therefore,4 suggestions are put forward according to the experience from developed countries.

关 键 词：食品召回 数据分析 国内外比较 

分 类 号：TS201.6[轻工技术与工程—食品科学]