生物传感器在食源性致病菌检测中的应用  

Biosensors and its application in foodborne pathogens detection

作　　者：张捷[1] 陈广全[1] 乐加昌 张惠媛[1] 顾德周[1] 唐茂芝 王佩荣 汪琦[1] 张昕[1] 

机构地区：[1]北京出入境检验检疫局,北京100026 [2]中国科学研究院生物物理研究所,北京100101 [3]国家认监委认证认可技术研究所,北京100020

出　　处：《食品工业科技》2011年第10期453-457,共5页Science and Technology of Food Industry

基　　金：国家质检总局科技计划项目(2011IK191)

摘　　要：目前传统的检测食源性致病菌的方法主要依赖培养基对存活的细胞进行选择分离和传代,虽然这种方法很有效,但其检测周期长、程序复杂等缺点已经不能满足现代检测的要求。随着科学技术不断发展,特别是免疫学、生物化学、分子生物学的不断发展,人们已经建立了不少快速、简便、特异、敏感、低耗的检测技术。本文对应用生物传感器对食源性致病菌检测方法的发展及其前景进行了综述。At present the traditional methods of detection of foodborne pathogens depends on the survival of the cell culture medium selective isolation and passage, although this method is very effective, but the testing cycle is long,complicated procedures and other shortcomings can not meet the requirements of modern detection. With the continuous developments of science and technology,especially in immunology,biochemistry, molecular biology,people have established a number of rapid,simple,specific,sensitive,low cost detection technology. This article on biosensors on the detection of foodborne pathogen in the development and future were reviewed.

关 键 词：生物传感器 食源性致病菌 快速检测 

分 类 号：TS207.4[轻工技术与工程—食品科学]