世界益生菌安全性评价方法  

Evaluating Methods of Probiotic's Safety in the World

作　　者：刘勇[1] 张勇[1] 张和平[1] 

机构地区：[1]内蒙古农业大学乳品生物技术与工程教育部重点实验室国家奶牛产业技术研发中心乳制品加工研究室,呼和浩特010018

出　　处：《中国食品学报》2011年第6期141-151,共11页Journal of Chinese Institute Of Food Science and Technology

基　　金：国家高技术研究发展计划(No.2011AA100901;2011AA100902);现代农业产业技术体系建设项目资助(No.nycytx-0501)

摘　　要：随着益生菌产业的不断发展壮大和研究的不断深入,益生菌的安全性受到越来越多的关注。然而,我国在益生菌安全性标准方面还比较滞后,极大地限制了产业的发展,同时也产生了一定的安全风险。此外,消费者对于益生菌产品消费显得信心不足。本文从益生菌可能产生的潜在危害出发,对世界各国益生菌体内和体外两个方面的安全性评价方法进行了整理和总结,以期对我国未来益生菌研究和益生菌产业发展提供参考。With the development of probiotic investigation and industrialization,the safety of probiotic has been gotten more and more attention.However,the delay of probiotic＇s safety standard in our country has extremely restricted the development of industrialization and also brought some risks.In addition,the customers show some lack of confidence to the consumption of probiotic product.In the paper,we first analyze the probable potential hazards aroused by probiotic,and then we trim and summarize the evaluating methods of the probiotic＇s safety in vitro and in vivo in different countries.The results gotten in this paper can provide some useful consultation for further research and industrialization of probiotic.

关 键 词：益生菌 安全性评价方法 

分 类 号：R155.5[医药卫生—营养与食品卫生学]