添加糖化酶与HAADY对小曲米酒出酒率及洒质影响的研究  

The Effection of Adding Diastase and HAADY in the Brewage of Xiaoqu Rice Liquor on the Yield and Quality

作　　者：李发盛[1] 邓品娟[1] 

机构地区：[1]广西科学院生物研究所,南宁530003

出　　处：《广西科学院学报》1993年第1期92-95,共4页Journal of Guangxi Academy of Sciences

摘　　要：在小曲米酒酿造过程中添加糖化酶及HAADY可提高出酒率492％～9.55％,并可提高酒的总酸。Addition of diastase and HAADY in the brewage of the Xiaoqu Rice Liquor can increase the yield by 4.92％～9.55％ and the content of its total acids and total esters.

关 键 词：糖化酶 HAADY 小曲米酒 出酒率 酒质 

分 类 号：N[自然科学总论]