新工艺白酒的异味  

Off Flavour in New Technological Liquor

作　　者：潘小平 

机构地区：[1]通江银耳酒业有限责任公司,四川通江636700

出　　处：《酿酒科技》2000年第1期35-35,共1页Liquor-Making Science & Technology

摘　　要：新工艺白酒的异味主要有酒精异臭味， 固态白酒带入的异臭味， 浮香和后味苦涩等。提出了相应的处理措施。（ 一平）The off flavours in new technological liquor are mainly foul smell of alcohol,off flavour caused by the solid fermentation liquor and bitter and astringent after drinking etc.Relevant treatments were suggested in this paper.(Tran.by YUE Yang)

关 键 词：白酒 新工艺白酒 异杂味 浮香 后味苦涩 

分 类 号：TS262.3[轻工技术与工程—发酵工程]