桑椹色素提取工艺及应用研究现状  

Research on extraction techniques and application of mulberry pigment

作　　者：王芳[1] 董文宾[1] 

机构地区：[1]陕西科技大学生命科学与工程学院,陕西西安710021

出　　处：《粮食与油脂》2012年第1期49-50,共2页Cereals & Oils

摘　　要：桑椹色素是从桑椹果实提取而得天然有色物质,具有多种功能,其作为天然色素在食品工业具有良好应用前景。该文简介桑椹色素组成及性质,并对桑椹色素提取工艺及应用研究现状进行综述。Mulberry pigments have a variety of functions, which are extracted from natural mulberry. As a kind of natural pigments, they will be widely used in food industry. In this paper, components and properties of mulberry pigments were introduced. In addition, extraction techniques and application of mulberry pigments were interviewed.

关 键 词：桑椹色素 天然色素 色素提取 

分 类 号：TS202.3[轻工技术与工程—食品科学]