四川省食品中农药残留状况  

Study on Pesticide Residues Level of Food in Sichuan Province

作　　者：许毅[1] 林黎[1] 郭艳[1] 赵年华[1] 兰真[1] 颜玲[1] 

机构地区：[1]四川省疾病预防控制中心,成都610041

出　　处：《预防医学情报杂志》2012年第1期23-25,共3页Journal of Preventive Medicine Information

摘　　要：目的了解、分析四川省食品中农药残留状况,为制定相应控制措施提供依据。方法 2009年在四川省4个城市采集蔬菜、水果、鲜食用菌、茶叶共232份食品,进行有机磷、拟除虫菊酯类农药残留监测。结果食品中农药总检出率为6.13%,总超标率为0.91%。结论四川省蔬菜水果等食品中农药残留的总体水平不高,但部分食品存在较突出的农药污染问题,对此应进一步加大监管力度。Objective To understand and analyze the status of pesticide residues contamination of food in Sichuan province,provide evidence for formulating appropriate control measures.Methods In 2009,totally 232 samples of vegetables,fruits,fresh edible mushroom and tea products in 4 cities of Sichuan province had been collected and tested for organophosphorus and pyrethroid pesticide residues monitoring.Results The total pesticide positive rate of food was 6.13%,99.09% of food samples accorded with the National Standards.Conclusion Pesticide residues level of food in Sichuan is not high,but there is prominent pesticide pollution in some food products which should further intensify supervision.

关 键 词：食品污染 农药残留 监测 

分 类 号：R155.5[医药卫生—营养与食品卫生学]