关于白砂糖电导灰分偏高的原因分析  

Analysis on the reason of high ash in white granulated sugar

作　　者：谢彩锋[1] 莫柳珍[1] 马英群[1] 王淑培[1] 徐勇士[1] 

机构地区：[1]广西大学轻工与食品工程学院,广西南宁530004

出　　处：《中国甜菜糖业》2011年第4期10-12,20,共4页China Beet & Sugar

基　　金：基金项目：广西科学研究与技术开发计划项目（桂科产10100025）.

摘　　要：分析灰分超标白砂糖灰分成份，并通过试验室模拟试验与分析主要灰分成份在澄清过程变化，探讨白砂糖灰分超标的主要原因，为糖厂降低白砂糖灰分提供理论依据。Main components of ash in white granulated sugar was determined in this paper, and then the variation laws of these given ash components were analyzed by lab experiments and industrial production during sulfitation process to find the main reasons of causing high ash content in white granulated sugar, which could provide theo- ry for sugar mills in decreasing ash content of white granulated sugar.

关 键 词：白砂糖 灰分 硫酸根 钙 糖厂 

分 类 号：TS244.2[轻工技术与工程—制糖工程]