α-亚麻酸单甘酯的合成工艺研究  

Lipase-catalyzed synthesis of monocylglycerol rich in α-Linolenic acid from Linseed oil by response surface methodology

作　　者：刘艳丰[1] 黄惠华[1] 

机构地区：[1]华南理工大学轻工与食品学院,广东广州510640

出　　处：《现代食品科技》2012年第1期86-90,共5页Modern Food Science and Technology

摘　　要：在溶剂体系中,以亚麻籽油和甘油为反应底物,Lipozyme435为催化剂,制备富含α-亚麻酸的单甘酯,采用单因素实验与响应面分析法考察了制备过程中底物摩尔比、反应时间、油醇比、加酶量和反应温度对单甘酯得率的影响。结果表明,反应的最佳条件为底物摩尔比(亚麻籽油:甘油)=1:3,油醇比为39.66%,加酶量6.01wt%,反应温度为56.11℃,反应时间为10.48 h。在此反应条件下反应所得产物中单甘酯含量约达71.1%,经检验单甘酯中α-亚麻酸的含量达51.36%。Lipase-eatalyzed synthesis of monoacylglyeerol production between Linseed oil and glycerol in a solvent system by Lipozyme 435 was studied by response surface methodology. The result showed the optimal parameters were as follows： substrate molar ratio of Linseed oil to glycerol 1：3, the t-butyl alcohol ratio 39.66% （oil to t-butyl alcohol, m/V）, enzyme dosage 6.01wt%, reaction temperature 56.11℃ and reaction lime 10.48h. Under the optimal conditions, monoacylglycerol content could reach 71.1% in the reaction product, and the content of a-linolenic acid reached 51.36% in the monoacylglycerol.

关 键 词：亚麻籽油 Α-亚麻酸 单甘酯 甘油解 酶催化 

分 类 号：TS221[轻工技术与工程—粮食、油脂及植物蛋白工程]