我国蜂产品行业建立并实施ISO 22000食品安全管理体系的意义  

Significance for Establishing and Implementing ISO 22000 Food Safety Management System in Bee Products Industry in China

作　　者：姚军[1] 吴杰[1] 冯浩然[1] 刘建平[1] 张杨[1] 

机构地区：[1]中国农业科学院蜜蜂研究所,北京100093

出　　处：《安徽农业科学》2011年第36期22609-22611,22614,共4页Journal of Anhui Agricultural Sciences

基　　金：农业部现代农业产业技术体系建设项目-国家蜂产业技术体系建设专项(CARS-45)

摘　　要：分析了我国蜂产品行业质量管理和食品安全现状,并根据食品安全管理体系的发展历史和特点,提出蜂产品企业应建立并有效实施ISO 22000食品安全管理体系。最后,给出了建议和对策。The quality management and food security status of bee product industry in China were analyzed. According to the development history and characteristics of food safety management system, it was put forward that bee product enterprises should establish and implement ISO 22000 food safety management system, several countermeasures were put forward.

关 键 词：蜂产品 食品安全 ISO 22000 HACCP 保健食品 

分 类 号：S896[农业科学—特种经济动物饲养]