论食品安全消费者信任的重构:以食品经营者规制为视角  

Research of the reconstructing consumer trust to food safety:From the perspective of regulating food operator

作　　者：赵学刚[1] 周游[1] 

机构地区：[1]西南大学法学院,重庆400716

出　　处：《食品工业科技》2012年第4期458-461,共4页Science and Technology of Food Industry

基　　金：中央高校基本科研业务费专项资金项目(SWU1109001);国家社会科学基金西部项目(09XFX007)

摘　　要：食品的信用品特征形成食品经营者和消费者之间信息的不对称,并成为食品安全社会信任缺乏的根本原因。但是,为保障食品行业的发展和维护消费者权益,必须通过强化监管和责任承担等构筑食品安全的消费者信任。Credence good feature of food shapes the asymmetric information between operator and consumer,and becomes the fundamental cause to social trust lack to food safety.However,to safeguard the development of the food industry and the interest of the consumer,the food safety consumer trust must be constructed by strengthening supervision and liability.

关 键 词：食品安全 监管 经营者 消费者 

分 类 号：TS201.6[轻工技术与工程—食品科学]