食品安全危害追溯研究  

Study on Food Safety Hazard Traceability

作　　者：王欣[1] 孟兆祥[1] 罗季阳[1] 杨倩[1] 崔凤霞[1] 李经津[1] 罗祎[1] 昝蔚东[1] 

机构地区：[1]中国检验检疫科学研究院食品风险管理与应用研究所,北京100029

出　　处：《安徽农业科学》2012年第6期3570-3571,3601,共3页Journal of Anhui Agricultural Sciences

基　　金：中央直属研究院基本科研基金项目(2009JK024)

摘　　要：食品追溯是保证食品安全的重要措施之一。目前,食品追溯主要是指产品追溯,不能明确问题食品危害发生机理及发生条件。提出了危害可追溯的概念,介绍了危害追溯与产品追溯的联系与区别,研究并探讨了危害追溯的定义、原理及组成要素,为食品监管部门管理监督和食品生产加工者建立与实施基于危害追溯理论的SN/T1443.1《食品安全管理体系要求》提供理论指导。Food traceability is an important measure to ensure food safety.Currently,food traceability is mainly refers to product traceability,it cannot clearly define the mechanism of food hazards and the occurrence of conditions.The concept of hazard traceability was put forward.The relationship and difference between product traceability and hazard traceability were introduced;the definition,principle and composed elements of hazard traceability were studied and discussed,providing theoretical guidance for supervision and management of food regulator and food producers and processors establishing and implementing the system which SN/T1443.1 Food Safety Management System Requirements is adopted as the official validation basis for export enterprises.

关 键 词：危害追溯 产品追溯 食品安全 

分 类 号：TS201.6[轻工技术与工程—食品科学]