中华传统饮食文化与现代饮食营养  

The Chinese Traditional Diet Culture and Modern Nutrition

作　　者：李庆云[1] 王恒超[1] 付成程[1] 郑姗姗[1] 郑战伟[1] 王晟[1] 

机构地区：[1]陕西师范大学食品工程与营养科学学院,陕西西安710062

出　　处：《农产品加工（下）》2012年第2期103-105,共3页Farm Products Processing

摘　　要：通过论述中外膳食结构、食物五味、我国"医食同源"理论以及中医食疗与现代营养学之异同,分析了中华传统饮食文化与现代营养学之关联。Based on the discussion including the comparison of dietary structure between Chinese and foreign diet,the five tastes of food,the theory about China＇s＂ medical and edible＂,and the similarities and differences between TCM dietetic therapy and modern nutrition,this paper analyzes the association between the Chinese traditional diet culture and the modern nutrition.

关 键 词：中华传统食文化 现代营养学 膳食指南 

分 类 号：TS971[轻工技术与工程]