橘子果糕的研制  

Study on the processing of the Orange fruitcake

作　　者：杨佩[1] 王旭峰[1] 邓丹雯[1] 

机构地区：[1]南昌大学食品科学与技术国家重点实验室,江西南昌330047

出　　处：《江西食品工业》2012年第1期49-50,48,共3页Jiangxi Food Industry

摘　　要：以橘子为原料,用卡拉胶、软糖粉复配型胶凝剂生产橘子果糕,所得产品色泽透明,风味优良,有较好的咬劲。Taking oranges as materials, orange fruitcake was produced with carrageenan, Soft sweets powder complex gel. The manufactured goods have special flavour, transparent colour and luster, and possess fairly good biting strength.

关 键 词：橘子 果糕 生产工艺 烘干条件 

分 类 号：TS974.1[轻工技术与工程]