食品安全风险监测与监督抽检相关问题的探讨  

Discussion on relevant issues of food safety risk monitoring and inspection

作　　者：钟凯[1] 伍竟成[2] 牛凯龙[3] 徐娇[2] 张志强[2] 

机构地区：[1]中国疾病预防控制中心营养与食品安全所,北京100021 [2]卫生部食品安全综合协调与卫生监督局,北京100044 [3]北京市海淀区卫生局卫生监督所,北京100037

出　　处：《中国食品卫生杂志》2012年第2期148-151,共4页Chinese Journal of Food Hygiene

摘　　要：我国食品安全检验主要包括两大体系,分别是食品安全风险监测和生产、流通、餐饮等各环节监管部门的食品安全抽检。为理清思路,便于切实有效地贯彻《食品安全法》和各部门依法履职,提高监测质量与效率,剖析了两者的区别与有机联系,并从多个角度对风险监测工作的发展提出了建议。Food safety inspection in China includes two major systems.One is food safety risk monitoring,the other is inspection carried out by different departments responsible for their own food chain segments.The purpose of this article was to help effectively implement the Food Safety Law,improve the quality and efficacy of risk monitoring for better performing duties.The difference and relation of food safety risk monitoring and inspection were discussed;and further development and suggestions were put forward from different angles.

关 键 词：食品安全 风险监测 监督抽检 

分 类 号：TS201.6[轻工技术与工程—食品科学]