食源性致病细菌检测技术研究进展  

Research progress in detection techniques for foodborne pathogen

作　　者：侯进慧[1] 蔡侃[1] 樊继强[1] 

机构地区：[1]徐州工程学院食品(生物)工程学院,江苏徐州221008

出　　处：《食品工业科技》2012年第7期387-392,共6页Science and Technology of Food Industry

基　　金：徐州市科技计划项目(XZZD0924);徐州工程学院校级科研课题(2011110);徐州工程学院2011年度大学生创新创业基金项目

摘　　要：对几种常见的食源性致病细菌检测技术进行了综述,对以聚合酶链式反应(PCR)方法为基础的检测技术进行了分析,将PCR检测食源性致病菌所需要用到的靶基因及其引物等进行了归纳,并对食源性致病菌检测技术的发展提出了建议。Several kinds of detection techniques for common foodborne pathegens were reviewed.Detection methods based on PCR were analyzed especially,and target genes and their primers of some foodborne pathogens involved in PCR detection were summarized.Furthermore,some suggestions were given to the development of detection techniques for foodborne pathegens.

关 键 词：食源性致病菌 检测技术 聚合酶链式反应 

分 类 号：TS207.4[轻工技术与工程—食品科学]